高光泽番茄育种及果实表面光泽度  

High-glossiness tomato breeding and fruit surface glossiness

作　　者：周蓉[1,2] 赵统敏 赵丽萍[1,2] 王银磊 宋刘霞[1,2] 余文贵 ZHOU Rong;ZHAO Tong-min;ZHAO Li-ping;WANG Yin-lei;SONG Liu-xia;YU Wen-gui(Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing 210014,China)

机构地区：[1]江苏省农业科学院蔬菜研究所,江苏南京210014 [2]江苏省高效园艺作物遗传改良重点实验室,江苏南京210014

出　　处：《江苏农业学报》2018年第6期1437-1440,共4页Jiangsu Journal of Agricultural Sciences

基　　金：国家重点研发计划项目(2017YFD0101904)

摘　　要：随着人们生活水平的提高,消费者对番茄的品质要求越来越高,培育高光泽的番茄品种成为育种家的主要目标之一。本文主要从番茄果实表面光泽度鉴定方法、基因定位及光泽度与角质层的关系三方面,对目前番茄果实光泽度方面的研究进行综述,以期为番茄高光泽分子标记辅助育种体系的建立和果皮光泽度形成的遗传机理研究提供参考。With the improvement of people’s living standard,consumers are increasingly demanding the quality of tomatoes.Breeding tomato varieties with high glossiness has become one of the main purposes of breeders.The previous researches concerning fruits glossiness mainly in the aspect of identification method,gene mapping and the relationship between glossiness and cuticle were revieved in this paper in order to provide a reference for the establishment of molecular marker assisted breeding system on tomato high-glossiness and genetic mechanism of the fruit glossiness formation.

关 键 词：番茄 育种 光泽度 

分 类 号：S641.2[农业科学—蔬菜学]