中国大豆产业“走出去”现状及对策  

Status Quo and Countermeasures of China's Soybean Industry Going Global

作　　者：于敏 柏娜 姜明伦[2] Yu Min;Bai Na;Jiang Minglun(Foreign Economic Cooperation Center, MARA, Beijing 100125;Food Research and Training Center of China, Beijing 100032)

机构地区：[1]农业农村部对外经济合作中心,北京100125 [2]中国粮食研究培训中心,北京100032

出　　处：《农业展望》2018年第11期91-95,共5页Agricultural Outlook

摘　　要：中国大豆供需缺口较大,若依靠国内生产,则效益不高、资源不够,若依靠国外进口,则渠道集中、市场风险较大,故迫切需要探索利用境外资源保障自身生产能力的路径。立足当前全球大豆产业发展格局及中国大豆产业发展困境,探讨了中国大豆"走出去"的必要性,提出了下一步大豆"走出去"的路径及区域布局。There exists a big gap between the supply and demand of soybeans in China.The gap is difficult to cover by improving production in China since the natural resource is not rich and the production benefit is not high.In recent years,the dependence of China on soybeans imports is increasing and the channels are highly centralized,which increases the risk of safe and stable supply.Therefore it is urgent to explore ways to guarantee our own production capacity using overseas resources.This paper discussed the necessity of soybeans going global,and put forward the path and the priority areas of soybeans going-global based on the development pattern of global soybean industry and dilemma of China's soybean industry.

关 键 词：大豆产业 供需缺口 进口集中度 “走出去”路径 区域布局 

分 类 号：F323.7[经济管理—产业经济] F752.6