郑州地区‘香妃’葡萄优质栽培关键技术  

High quality cultivation technique of 'Xiangfei' grapevine in Zhengzhou

作　　者：段罗顺[1] 朱桢桢[1] 付尧 DuAN Luoshun;ZHu Zhenzhen;Fu Yao(Zhengzhou Agricultural and Forestry Research Institute,Zhengzhou 450005,China)

机构地区：[1]郑州市农林科学研究所,河南郑州450005

出　　处：《中外葡萄与葡萄酒》2019年第1期41-43,共3页Sino-Overseas Grapevine & Wine

摘　　要：‘香妃’葡萄具有早熟、硬肉、香味浓等优良特性,因而深受消费者喜欢;但也存在果穗小、果粒着生紧密、着色较差的缺点。引进郑州后,通过对其进行多年的试验观察,采用花序拉长、果粒膨大、果实着色、以及病虫害防治等技术措施,显著提升了果品质量,穗质量达到500～750 g,粒质量8～10 g,果粒大小一致,着色均匀,可溶性固形物含量18%～20%,实现了‘香妃’葡萄的优质栽培。‘xiangfei’grapevine has excellent characteristics such as early maturity,hard pulp and strong aroma,so it is very popular among consumers;but it also has the disadvantages of small clusters,compact berries and poor coloring.After the introduction of Zhengzhou,through years of experimental observation,using technical measures such as inflorescence elongation,berry enlargement,berry coloration,and diseases and insect pests control,etc.The quality of the berry was significantly improved,the cluster weight reached 500-750 g,and the berry weight was 8-10 g,the size of the berry was similar,the color was uniform,and the soluble solids content was 18%-20%.The high quality cultivation of‘xiangfei’grapevine was realized.

关 键 词：'香妃’葡萄 优质果 栽培技术 

分 类 号：S663.1[农业科学—果树学]