桂郁金化学成分、药理作用及质量评价研究进展  

Research Process on Chemical Constituents Pharmacological Effects and Quality Evaluation of Curcuma kwangsiensis

作　　者：蔡艳虹 林坤河[2] 甘国勇 梁俊 CAI Yan-hong;LIN Kun-he;GAN Guo-yong;LIANG Jun(Guangxi Yi Pu Detection Technology Co.,Ltd,Guangxi Nanning 530007,China;Guangxi University of Traditional Chinese Medicine,Guangxi Nanning 530001,China;Guangxi TGR Technology Co.,Ltd,Guangxi Nanning 530007,China;Guangxi TGR Food Safety Science Research Institute,Guangxi Nanning 530007,China)

机构地区：[1]广西益谱检测技术有限公司,广西南宁530007 [2]广西中医药大学,广西南宁530001 [3]广西泰格瑞科技有限公司,广西南宁530007 [4]广西泰格瑞食品安全科学研究院,广西南宁530007

出　　处：《中国药物评价》2018年第6期423-427,共5页Chinese Journal of Drug Evaluation

基　　金：2017年南宁市西乡塘区科学研究与技术开发计划项目(项目编号:201710402)

摘　　要：桂郁金为广西常用的道地药材,是郁金药材的四个原植物之一。目前对郁金药材的研究多集中于温郁金。本文从化学成分、药理作用及质量评价等方面,对桂郁金的研究现状作一综述,以期为桂郁金药材深入研究及开发利用提供基础数据。Curcuma kwangsiensis is a commonly used genuine medicinal material in Guangxi.It is one of the four original plants of Curcuma.However,the research on Curcuma were mostly concentrated on Curcuma rcenyujin.This article summarized the research status of Curcuma kwangsiensis from the aspects of chemical constituents,pharmacological effects and quality evaluation,which provided basic data for the deep research and development and utilization of Curcuma kwangsiensis.

关 键 词：桂郁金 化学成分 药理作用 质量评价 

分 类 号：R284[医药卫生—中药学] R285.6[医药卫生—中医学]