国家农药残留限量标准与绿色食品标准、CAC标准的差异分析  

Analysis on the Difference of National Pesticide Residual Limit Standard, Green Food Standard and CAC Standard

作　　者：孙钰洁[1] 王磊[1] Sun Yu-jie;Wang Lei(Jiangsu Agricultural Product Quality Inspection and Testing Center, Nanjing 210036, China)

机构地区：[1]江苏省农产品质量检验测试中心,南京210036

出　　处：《现代农药》2019年第1期20-23,共4页MODERN AGROCHEMICALS

摘　　要：以常见的10种农产品为分析对象,对我国最新食品中农药最大残留限量标准(GB 2763—2016)和绿色食品标准、国际食品法典委员会(CAC)标准进行对比分析。通过分析数据找出目前我国农药最大残留限量标准存在的问题,并提出针对性的建议和措施。Taking ten common agricultural products as research object,the latest national pesticide residue limit standards(GB 2763-2016),the green food standards and the International Food Code Committee(CAC)standards were compared in this article.Based on the analyisis data,the existing problems of the latest national pesticide residue limit standard were found out,then five proposals and measures were put forward.

关 键 词：农产品 农药残留 最大残留限量标准 绿色食品标准 国际食品法典委员会标准 

分 类 号：TQ450.263[化学工程—农药化工]