苍耳子与蒙古苍耳子化学成分的研究进展  

Advance on the Chemicals Isolated from Fruits of Xanthium sibiricum and Xanthium mongolicum

作　　者：朱锐灵 陈健 洪庆[1] 詹志来 谢冬梅 汤建[1] Zhu Ruiling;Chen Jian;Hong Qing;Xie Dongmei;Tang Jian(School of Pharmacy,Jiangsu University,Zhenjiang 212013,China;National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China;School of Pharmacy,Anhui University of Chinese Medicine,Hefei 230012,China)

机构地区：[1]江苏大学药学院,江苏镇江212013 [2]中国中医科学院中药资源中心,北京100700 [3]安徽中医药大学药学院,安徽合肥230012

出　　处：《中国野生植物资源》2019年第1期43-47,共5页Chinese Wild Plant Resources

基　　金：中央本级重大增减支项目"名贵中药资源可持续利用能力建设"(2060302)

摘　　要：苍耳子临床使用历史悠久,药典记载其植物基源为苍耳,但一些本草典籍及各地方标准也将蒙古苍耳列为苍耳子植物基源。本文综述苍耳和蒙古苍耳的化学成分,从化学分类学角度进行比较两种苍耳的差异,不仅为苍耳子药用植物的进一步开发和利用提供科学依据,而且为临床上苍耳子的安全应用提供借鉴。Xanthii Fructus has a long clinical history,was harvested from the plant Xanthium sibiricum reported in Chinese Pharmacopoeia.While X.mongolicum was included as plant origin of Xanthii Fructusin some ancient literatures and provincial herbs quality standards.Herein,this review summarizes the chemical constituents of X.sibiricum and X.mongolicum from the perspective of chemical taxonomy.This not only provides a scientific basis for the further development and utilization of Xanthii Fructus medicinal plants,but also provides a scientific basis for Xanthii Fructus application.

关 键 词：苍耳子 蒙古苍耳 化学成分 

分 类 号：R285[医药卫生—中药学]