基于Net餐饮连锁管理系统的设计与实现  

On the Design and Implementation of Net-Based Restaurant Chain Management System

作　　者：吴俊杰 徐文强 Wu Junjie;Xu Wenqiang(Quanzhou Institute of Information Engineering, Fujian Quanzhou 362000, China;Software College of Quanzhou Normal University, Quanzhou, 362000, China)

机构地区：[1]泉州信息工程学院,福建泉州362000 [2]泉州师范学院软件学院,福建泉州362000

出　　处：《黑河学院学报》2018年第12期212-214,共3页Journal of Heihe University

基　　金：福建省大学生创新创业训练计划项目"基于C/S模式的美食专家餐饮管理系统"(20161376625)

摘　　要：我国的餐饮企业的信息化管理程度还比较低,在信息化技术的促进下,餐饮业的人工管理模式向信息化网络管理转变。采用Net技术,对项目进行营业、资金、资源等管理相应的设计与开发,运用ADO.Net技术,合理地结合数据库技术、数据结构知识、网络通信技术等对餐饮业信息管理系统进行符合市场化的应用设计与实现。The information management degree of catering enterprises in China is still relatively low, which makes it necessary for the manual management mode of catering industry to take changes to the model of information network management driven by information technology. In this regard, net technology can be used to design and develop the project for its operation, capital, resources, etc.;in the meanwhile, the information management system application can be designed and implementated in conformity with the need of the catering industry market, and by adopting the ADO. Net technology and by rationally combining database technology, data structure knowledge, network communication technology, etc.

关 键 词：基于Net餐饮连锁 业务流程 管理系统 

分 类 号：TP351[自动化与计算机技术—计算机系统结构]