藏猪健康养殖技术  

Healthy Breeding Techniques for Tibetan Pigs

作　　者：蓝岚 何冰梅[2] 马金英[2] LAN Lan;HE Bing-mei;MA Jin-ying(Institute of Animal Husbandry Science of Garze Tibetan Autonomous Prefecture of Sichuan Province, Kangding 626000,China;Institute of Animal Husbandry and Veterinary Medicine,Tibet Academy of Agricultural and Animal Husbandry Sciences,Lhasa 850009,China)

机构地区：[1]四川省甘孜藏族自治州畜牧业科学研究所,四川康定626000 [2]西藏自治区农牧科学院畜牧兽医研究所,西藏拉萨850009

出　　处：《畜牧与饲料科学》2019年第2期72-74,共3页Animal Husbandry and Feed Science

摘　　要：目前消费者对藏猪肉的需求量越来越大,但规模化养殖程度低是藏猪养殖的现状,缺乏系统的、科学的养殖以及高产品种(系),藏猪产业发展迟缓。就藏猪健康养殖技术展开综述,以期为高海拔藏区藏猪健康养殖提供一定的参考。At present, there is increasing demand of Tibetan pork in consuming market, the degree of large-scale farming of Tibetan pigs and the development of Tibetan pigs breeding industry is now at a relatively lower level, lacking of systematic or scientific breeding and high-yielding varieties (lines). In this paper, the healthy breeding techniques of Tibetan pigs are summarized, in hoping to provide theoretical guidance for healthy breeding of Tibetan pig in the Tibetan plateau.

关 键 词：藏猪 健康养殖 高产新品种(系) 仔猪 饲养管理 

分 类 号：S828.894[农业科学—畜牧学]