推进粮食供给侧结构性改革研究  

Study on Promoting the Structural Reform of Grain Supply

作　　者：赵阳[1] ZHAO Yang(The Rural Work Leading Group Office of the Central Committee of CPC,Beijing 100714,China)

机构地区：[1]中央农村工作领导小组办公室,北京100714

出　　处：《南华大学学报（社会科学版）》2019年第1期34-38,共5页Journal of University of South China(Social Science Edition)

摘　　要：粮食供给侧结构性改革是农业供给侧结构性改革的重要内容。文章在分析当前农业农村总体形势、阶段和面临挑战的基础上,指出粮食供给侧结构性改革应着力处理好战略性问题和技术性问题、粮食总产量和品种结构、粮食数量和质量、国内市场和国际市场、发展适度规模经营和扶持小农生产、政府和市场、藏粮于技和藏粮于地、财政政策和金融政策这8大关系,最后提出了稳步推进粮食供给侧结构性改革7个方面的思路建议。The structural reform of the grain supply is an important part of the structural reform of the agricultural supply. Based on the analysis of the general situation, stages and challenges of agriculture in countryside, this paper points out that the structural reform of grain supply should focus on how to deal with the following eight relations: strategic and technical issues, total grain output and grain variety, grain quantity and quality, domestic and international markets, developing moderate scale business and supporting small-scale farmer production, government and market, storing grain by technology and land, fiscal policy and financial policy. Finally, seven suggestions on steadily promoting structural reform of grain supply are proposed.

关 键 词：农业 农村 粮食 供给侧结构性改革 

分 类 号：F321[经济管理—产业经济]