创伤弧菌生物学特性和检测技术研究进展  

Research Progress on Biological Characteristics and Detection Techniques of Vibrio vulnificus

作　　者：王青柏[1] 李良秋[1] 徐鹏[1] 曾绮文 王东东[1] 王嘉铭 谭雨婷 WANG Qing-bai;LI Liang-qiu;XU Peng(Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Microbiology Application New Technology, State Key Laboratory of Applied Microbiology Southern China,Guangzhou,Guangdong 510070)

机构地区：[1]广东省微生物研究所广东省菌种保藏与应用重点实验室广东省微生物应用新技术公共实验室省部共建华南应用微生物国家重点实验室,广东广州510070

出　　处：《安徽农业科学》2019年第5期33-36,共4页Journal of Anhui Agricultural Sciences

基　　金：广东省省级科技计划项目(2013B06180004)

摘　　要：创伤弧菌(Vibrio vulnificus)是一种重要的水产品污染病原,可造成养殖水产品的病害,同时也是一种致命的人类机会致病菌,与全世界大部分食用污染海鲜致死的案例有关。随着全球气温升高,以及食用海鲜产品的人群变多,我国创伤弧菌感染率呈现上升趋势。简要综述了创伤弧菌的生物学特性及分子检测的最新进展,为创伤弧菌感染的早期诊断和及时治疗提供参考资料。Vibrio vulnificus is an important aquatic product pollution pathogen that can cause diseases in cultured aquatic products. It is also a deadly human opportunistic pathogen, associated with most cases of eating contaminated seafood worldwide. With the global temperature rising and the number of people eating seafood products increasing, the infection rate of Vibrio vulnificus in China is on the rise. This article briefly reviewed the biological characteristics of Vibrio vulnificus and the latest advances in molecular detection, providing reference for the early diagnosis and timely treatment of Vibrio vulnificus infection.

关 键 词：创伤弧菌 生物学特性 检测技术 

分 类 号：R378.3[医药卫生—病原生物学]