永康鹅肝:浙江餐桌上的法式菜  

Tasty Goose Liver in Yongkang

作　　者：潘江涛 Pan Jiangtao

机构地区：[1]不详

出　　处：《文化交流》2019年第3期68-70,共3页Cultural Dialogue

摘　　要：知道鹅肝味美的人不少,然而,大快朵颐者寥寥。因为动物内脏胆固醇高,健康专家把肝脏之类的“下水”划入禁食或者少食行列。把鹅肝从禁食行列救赎出来的,是法国人。但最早吃鹅肝的,却是埃及人。大约在公元前25世纪,埃及人发现野鹅在迁徙之前会吃大量的食物,把长途飞行所需的能量储存在肝脏里,此时捕获的野鹅味道也最为鲜美。随后,鹅肝的吃法在欧洲各国流传、融合。Yongkang,a county-level city with a vast rural countryside,is part of Jinhua,the very central city in central Zhejiang Province.History indicates people in Yongkang raised gray geese as early as 1,300 years ago.This deduction was made on a famous poem titled Ode to the Goose,by the seven-yearold Luo Binwang(640-684),a native of Yiwu who grew up to be a poet.Now Yiwu is just a stone’s throw from Yongkang.It could be reasonably deduced that Yongkang must have had geese as home poultry just as Yiwu had.

关 键 词：肝脏 野鹅 餐桌 浙江 永康 动物内脏 欧洲各国 埃及人 

分 类 号：F592.7[经济管理—旅游管理]