番茄温室生产的物联网比较试验研究  

Comparative Study on the Internet of Things in Tomato Greenhouse Production

作　　者：雷娜[1] 陈柏杰[1] 刘志洋[1] 门万杰[1] LEI Na;CHEN Bai-jie;LIU Zhi-yang(Harbin Academy of Agricultural Sciences,Harbin,Heilongjiang 150000)

机构地区：[1]哈尔滨市农业科学院,黑龙江哈尔滨150000

出　　处：《安徽农业科学》2019年第6期231-233,共3页Journal of Anhui Agricultural Sciences

基　　金：哈尔滨市科技攻关项目(2014AB1AN034)

摘　　要：以温室的番茄生产为研究对象,进行了有无传感器接入的产量比较试验和2种传感器的应用试验,展现了物联网在农业生产上的应用效果,为农业物联网的推广提供强有力的数据支撑。同时,也提出了农业物联网在蔬菜大棚应用中存在的问题,为农业物联网在蔬菜大棚中的实践应用提供参考。With the intelligent greenhouse tomato production as the research object,the output comparison test with or without sensors and the application test of the two sensors were carried out,showing application effects of Internet of Thingst on agricultural production,as well as IOT provided strong support for the promotion of agriculture. Meanwhile,problems in the network application in vegetable greenhouse were put forward,which provided references for the practical application of Internet of Things in vegetable greenhouse.

关 键 词：物联网 番茄 温室 比较试验 

分 类 号：S126[农业科学—农业基础科学]