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作 者:毛丽萍[1] 赵婧[1] 仪泽会[1] MAO Liping;ZHAO Jing;YI Zehui(Institute of Vegetables,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
机构地区:[1]山西省农业科学院蔬菜研究所,山西太原030031
出 处:《蔬菜》2019年第3期53-56,共4页Vegetables
基 金:山西省农科院农业科技创新研究课题(YCX2018416);山西省农科院农业产业发展科技引领工程(2018CYYL-15)
摘 要:为了提高夏秋冷凉区胡萝卜产量和品质,降低生产用工,提高劳动效率,从胡萝卜栽培模式、水肥一体化、艺机结合方面开展了研究,制定了山西省胡萝卜机械化栽培技术规程,规范了胡萝卜播种、田间管理、病虫害防治、收获等各个栽培环节的操作标准。与传统作业方式相比,采用该技术可节约播种和收获环节用工,提高胡萝卜产量和品质。In order to improve the yield and quality of carrot, reduce production labor and improve labor efficiency in cool areas in summer and autumn, the research has been carried out from carrot cultivation mode, water and fertilizer integration, combination between cultivation technology and machinery.Technological regulations for carrot mechanized cultivation in Shanxi province have been formulated, which standardized operating standards for different cultivation sections of carrot including sowing, filed regulation,disease and pest control, harvest. Compared with traditional cultivation method, the technology could save labors of sowing and harvesting, and increase the yield and quality of carrot.
分 类 号:S233.74[农业科学—农业机械化工程]
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