北京和保定地区草莓产业基本情况调研报告  

Investigation Report on the Basic Situation of Strawberry Industry in Beijing and Baoding

作　　者：杨会苗 毛清云 刘兰英[1] YANG Huimiao;MAO Qingyun;LIU Lanying(Laboratory of Plant Tissue Culture Technology of Haidian District,Beijing Engineering and Technological Research Center of Plant Tissue Culture,Beijing 100091)

机构地区：[1]北京市海淀区植物组织培养技术实验室北京市植物组织培养工程技术研究中心,北京100091

出　　处：《北方园艺》2019年第6期170-174,共5页Northern Horticulture

基　　金：北京市粮经作物产业创新团队资助项目(BAIC09-2017;BAIC09-2018);北京市海淀区财政资助项目(1117000002004001)

摘　　要：为了解京津冀地区草莓产业现状,依据项目的需要,通过发放问卷、电话咨询、访谈调查等方法对北京和保定地区的草莓生产规模、布局、品种结构、种苗生产情况等进行了调研。结果表明:草莓种植从业者文化程度普遍不高,草莓种植面积相对较小,集约化程度较低,草莓脱毒苗的应用比例相对较低;主栽品种和种植方式较单一,大部分主栽品种为"红颜",种植方式为设施栽培;草莓栽培的经济效益相对较高,但地区间差异较大。同时对草莓生产中存在的问题及应对措施进行了分析,以期对草莓产业的发展提供新的思路。In order to understand the current situation of strawberry industry in Beijing-Tianjin-Hebei region,the scale,layout,variety structure and seedling production of strawberry in Beijing and Baoding were investigated by questionnaire,telephone consultation and interview.The survey results showed that strawberry cultivation practitioners had low education level,relatively small area of strawberry cultivation,low degree of intensive,the proportion of strawberry virus-free seedlings is relatively low;main cultivars and planting methods are relatively single,most of the main cultivars are ’Benihoppe’,planting methods for facility cultivation;the economic benefit of strawberry cultivation is relatively high,but the regional difference is large.At the same time,the problems and countermeasures in strawberry production were analyzed.It is expected to provide some new ideas for the development of strawberry industry.

关 键 词：草莓 调研 品种 种苗 

分 类 号：S668.4[农业科学—果树学]