安徽省生鲜农产品市场供给侧知识传导与共享的动因分析  

Analysis on the Motivation of Knowledge Transmission and Sharing of Supply Side of Fresh Agricultural Product Market in Anhui Province

作　　者：李学兰[1] LI Xue-lan(School of Management,Anhui Science and Technology University,Fengyang 233100,Chna)

机构地区：[1]安徽科技学院管理学院,安徽凤阳233100

出　　处：《内蒙古民族大学学报（社会科学版）》2019年第1期104-109,共6页Journal of Inner Mongolia Minzu University：Social Sciences

基　　金：安徽省哲学社会科学规划项目"基于知识传导与共享的安徽省农产品市场供给侧改革问题研究"(项目编号:AHSKQ2017D28)的研究成果

摘　　要：供需矛盾导致的农产品滞销现象屡见不鲜。生鲜农产品易腐烂、难保存的特性,使滞销带给农户的经济损失和心理负担更为突出。在提出生鲜农产品市场供给侧、生鲜农产品市场供给侧知识传导与共享的内涵基础上,分析生鲜农产品市场供给侧知识传导与共享的特点,并且以安徽省为例,讨论生鲜农产品市场供给侧知识传导与共享的需求和动因。The phenomenon of unmarketable agricultural products caused by the contradiction between sup ply and demand is common.Fresh agricultural products are perishable and difficult to preserve,whose poor sales bring farmers more economic loss and mental pressure.On the basis of the connotation of the supply side of fresh agricultural product market and knowledge transmission and sharing on the supply side of fresh agricul tural product market,analyzes the characteristics of knowledge transmission and sharing on the supply side of fresh agricultural product market,taking Anhui province as an example,discussing the demand and motivation of knowledge transmission and sharing on the supply side of fresh agricultural products.

关 键 词：生鲜农产品 供给侧 知识传导与共享 动因 

分 类 号：F327[经济管理—产业经济]