山西省红枣产业一二三产融合发展模式研究  

Study on the Integrated Development Mode of Fusion of One,Two and Three Production of Jujube Industry in Shanxi Province

作　　者：程静[1] 何燕[1] 丁晧希 CHENG Jing;HE Yan;DING Haoxi(Institute of Agricultural Science and Technology Information,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)

机构地区：[1]山西省农业科学院农业科技信息研究所,山西太原030031

出　　处：《山西农业科学》2019年第4期686-689,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省软科学研究项目(2017041032-5)

摘　　要：随着市场经济的转型发展,山西省红枣产业的发展面临着诸多挑战。从产业融合的角度出发,提出了山西红枣产业一二三产融合发展的内涵及其特点,并总结分析了红枣产业融合发展的3种具体模式:红枣产业链延伸型融合、红枣产业与其相关产业交叉型融合、先进科学技术对红枣产业渗透型融合。With the transformation of the market economy development, the development of jujube industry in Shanxi province is facing many challenges. From the perspective of industrial convergence, this paper puts forward the Shanxi jujube industry development connotation and characteristics of the one, two and three industries fusion, and summarizes and analyzes 3 modes of the jujube industry fusion development, which are red jujube industry chain, red jujube industry related industry expanded fusion cross type melt infiltration fusion, advanced science and technology of jujube industry.

关 键 词：产业融合 融合模式 产业链延伸 交叉融合 渗透融合 

分 类 号：F326.13[经济管理—产业经济]