不同采收方式对百色南部烟区上部烟叶品质及可用性的影响  

Effects of Different Harvesting Methods on Quality and Availability of Upper Tobacco Leaves in Southern Tobacco-growing Area of Baise

作　　者：李树晨 蔡庆有 胡国和 王卫锋 张力 黄广华[3] 曹利军 王俊锋 LI Shu-chen;CAI qing-you;HU Guo-he;WANG Wei-feng;ZHANG Li;HUANG Guang-hua;CAO Li-jun;WANG Jun-feng(Guangxi Zhuang Autonomous Region Tobacco Company Baise City Company,Baise Guangxi 533000;Guangxi Zhuang Autonomous Region Tobacco Company;China Tobacco Zhejiang Industry Co.,Ltd)

机构地区：[1]广西壮族自治区烟草公司百色市公司,广西百色533000 [2]广西壮族自治区烟草公司 [3]浙江中烟工业有限责任公司

出　　处：《现代农业科技》2019年第9期3-4,共2页Modern Agricultural Science and Technology

基　　金：提高百色烟叶烘烤实操技能与推广应用方法研究

摘　　要：上部烟叶不同采收方式对烘烤质量有重要的影响,本文主要研究百色南部烟区上部烟叶最后3片采收、上部6片叶一次性采收和一次性带茎采收等3种不同采收方式,对烤后上部叶外观质量、经济指标、内在化学成分和评吸质量的影响。结果表明,以上部6片叶一次性采收效果最为理想,可改善上部叶的外观质量、内在质量,提高上部烟叶的可用性。Different harvesting methods of upper tobacco leaves have important influence on baking quality.This paper mainly studied three different harvesting methods in southern tobacco-growing area of Baise,including the last three pieces of upper tobacco leaves harvesting,six pieces of upper tobacco leaves one-time harvesting and one-time stem harvesting.Effects of different harvesting methods on the appearance quality,economic index,internal chemical composition and sucking quality of upper leaves after roasting were studied.The results showed that among the three different harvesting methods of upper tobacco leaves,the method of six pieces of upper tobacco leaves one-time harvesting is the most ideal,which can improve the appearance quality,internal quality and the availability of the upper tobacco leaves.

关 键 词：烤烟 上部叶 采收方式 可用性 南部烟区 广西百色 

分 类 号：S572[农业科学—烟草工业]