环糊精在烟草行业中的应用之研究进展  

Progress in application of cyclodextrins in tobacco industry

作　　者：李学红 郭洋 王相凡 于国强 丁红营 杨峰 许红涛 LI Xuehong;GUO Yang;WANG Xiangfan;YU Guoqiang;DING Hongying;YANG Feng;XU Hongtao(College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China;He′nan Cigarette Industry Tobacco Flakes Co.,Ltd.,Xuchang 461000,China)

机构地区：[1]郑州轻工业大学食品与生物工程学院,河南郑州450001 [2]河南卷烟工业烟草薄片有限公司,河南许昌461000

出　　处：《轻工学报》2019年第2期1-9,共9页Journal of Light Industry

基　　金：河南卷烟工业烟草薄片有限公司合作项目

摘　　要：对环糊精应用于烟草行业减焦降害、加香、成分检测等方面的研究进展与现状进行综述,指出:环糊精对烟气中有害成分的包埋,可以减轻有害成分被人体吸入的程度;环糊精对烟草风味成分、烟用香精香料的包埋,可以使香气持续微量释放,增加卷烟烟气的香味量,改善香气质;环糊精对客体的包埋,对客体分子结构具有手性识别能力,可用于烟草成分中同分异构体的检测;环糊精与抗氧化功能成分的包埋物添加于烟草,有助于提高卷烟保健功能;环糊精的添加也能提高卷烟的增润功能和稳定性.但是环糊精在烟草行业的总体应用水平还不高,未来的研究重点将集中在:1)利用不同类型的环糊精对各种有害成分和香味组分的截留与缓释特点,开发混合环糊精应用技术以提高保香降焦的效果;2)利用环糊精的包埋能力进行保香,以解决再造烟叶生产过程中真空浓缩及热干燥工序烟草风味成分大量损失的问题;3)利用环糊精优良的乳化特性,制备网络结构稳定的水包油乳化体系,通过喷雾或涂抹添加于卷烟,赋予烟草制品特殊的功能特性.The research progress and present situation of cyclodextrin being applied to tobacco industry were reviewed , including the reducing tar and reducing damage, tobacco flavoring and component detection. It was pointed out that the embedment of harmful components in tobacco smoke could reduce the inhalation degree of harmful components. The embedment of tobacco flavor components and fragrances following the addition of cyclodextrin could lead to the continuous release of aroma, thereby increasing the aroma content of cigarette smoke and improving the aroma quality. The embedment of the object by cyclodextrin had chiral recognition ability to the molecular structure of the object, which could be used for the detection of isomers in various components of tobacco. The embedment of antioxidant components by cyclodextrin and their addition into tobacco could improve the health function of tobacco. The addition of cyclodextrin could improve the moisturizing function and stability of tobacco. However, the overall application of cyclodextrin in tobacco industry was still limited and the future research should focus on as follows:1) Utilizing the characteristics of different types of cyclodextrins to intercept and sustain the release of harmful components and aroma components to develop the mixed cyclodextrin application technology and improve the effect of aroma retention and tar reduction. 2) Using the embedment ability of cyclodextrin to preserve aroma, in order to solve the loss of tobacco flavor components during the vacuum concentration and hot drying process in reconstituted tobacco industry.3) Using the excellent emulsifying properties of cyclodextrins to prepare the oil/water emulsion system with stable network structure, which was added into the cigarette by spraying or smearing method, giving the tobacco products special functional characteristics.

关 键 词：环糊精 包埋特性 减焦降害 烟草加香 成分检测 

分 类 号：TS411[农业科学—烟草工业]