饮食与抗衰老研究进展  

Research Progress on Diet and Anti-aging

作　　者：刘星[1] 张双娟 李翔[1] 周跃平 贺子强 叶兴[1] 魏毓 黄河浪[1] LIU Xing;ZHANG Shuang-juan;LI Xiang;ZHOU Yue-ping;HE Zi-qiang;YE Xing;WEI Yu;HUANG He-lang(Jiangxi Province Key Laboratory of Preventive Medicine,Nanchang University,Nanchang 330006,China;Gollege of Information Engineering,Nanchang Hangkong University,Nanchang 330063,China)

机构地区：[1]南昌大学江西省预防医学重点实验室,南昌330006 [2]南昌航空大学信息工程学院,南昌330063

出　　处：《实用临床医学（江西）》2019年第1期87-90,99,共5页Practical Clinical Medicine

基　　金：国家自然科学基金(71663037)

摘　　要：在快速老龄化的中国,老年人口数量急剧增长,其中患老年病、慢性病及失能的人群不在少数,给个人、家庭和社会带来了沉重负担。寻找有效的抗衰老方法对增进国民健康,缓解社会压力具有重大意义。该文对我国老龄化的严峻趋势及其危害、饮食与抗衰老的关系、饮食抗衰老的流行病学及其作用机制的研究进展进行综述,旨在探索科学健康的饮食方式,从而达到预防老年性疾病、延缓衰老,实现健康老龄化。In China,the aging population is growing rapidly,and many older people suffer from geriatric diseases,chronic diseases and disabilities,which bring a heavy burden to individuals,families and society.It is of great significance to find effective anti-aging methods to improve national health and to alleviate social pressure.This article reviews the serious trends and harms of aging in China,as well as the relationship between diet and anti-aging and the current research progress in epidemiology and molecular mechanisms for anti-aging by diet.It aims to explore scientific and healthy diets for preventing senile diseases,delaying aging and achieving healthy aging.

关 键 词：饮食 抗衰老 老年病 

分 类 号：R195.3[医药卫生—卫生统计学]