吉椒18号辣椒的选育  

Breeding of Pepper Jijiao 18

作　　者：王学国[1] 王秀峰[1] 聂楚楚[1] 张悦[1] 王剑锋 WANG Xueguo;WANG Xiufeng;NIE Chuchu;ZHANG Yue;WANG Jianfeng(Jilin Academy of Vegetable and Flower Sciences, Changchun 130033, China)

机构地区：[1]吉林省蔬菜花卉科学研究院,长春130033

出　　处：《辣椒杂志》2018年第4期21-23,共3页Journal of China Capsicum

基　　金：吉林省科学技术厅项目"大辣椒制种技术创新及新品种选育"(20150204059NY)

摘　　要：报道了吉椒18号辣椒的选育经过。吉椒18号系2009年以辣椒自交系H-09为母本,自交系H-25为父本配制杂交组合选育而成。2012-2014年通过吉林省品种区域试验和生产试验。该品种始花节位以第12节居多,植株生长势强,果实为大灯笼形,果皮薄,微辣,单果质量150 g,平均鲜椒产量48 000 kg/hm2,具有多抗、丰产、优质等特点,其各项技术指标已达到吉林省农作物品种审定的要求,适于吉林省作保护地栽培。Jijiao 18 is a F1 hybrid variety bred by using the female parent of inbred line H-09 and male parent of inbred line H-25 in 2009. This variety passed the regional tests and production tests from 2012 to 2014 in Jilin Province. The initial flower sets of this variety were mostly on the 12th node. With strong growth vigor, Jijiao 18 has large fruit shape, thin peel, slightly spicy flavor, and single fruit weight of 150 g. The average yield of this variety was up to 48 000 kg per hectare. It has the characteristics of multi-resistance, high yield, and high quality. Its technical indicators had met the requirements for the certification of crop varieties in Jilin Province. It is suitable for protected cultivation in Jilin Province.

关 键 词：辣椒 吉椒18号 一代杂种 选育 

分 类 号：S641.3[农业科学—蔬菜学]