西北区域番茄制品工业废水处理工艺  

The Wastewater Treatment Processes of Tomato Products Industry in Northwest of China

作　　者：于振国 汪伟 Yu Zhenguo;Wang Wei(Kazak Autonomous Prefecture of Ili Municipal Ecological Environment Bureau, Yili 835000;Zhejiang Province Institute Of Architectural Design And Research, Hangzhou 310006, China)

机构地区：[1]伊犁哈萨克自治州生态环境局,新疆伊犁835000 [2]浙江省建筑设计研究院,浙江杭州310006

出　　处：《广东化工》2019年第10期138-139,共2页Guangdong Chemical Industry

摘　　要：本论文主要结合西北地区番茄的季节性生产与加工,番茄制品工业废水的水质特点等,综合评价现有污水处理工艺各单元的优势,提出“生物选择池+好氧池”处理工艺,并应用到实际工程中,处理出水稳定达标,该处理工艺可为西北地区番茄制品生产废水的处理,提供实践经验。This paper mainly combines the seasonal production and processing of tomatoes in Northwest China, the water quality characteristics of industrial wastewater from tomato products, comprehensively evaluates the advantages of each unit of the existing wastewater treatment process, puts forward the treatment process of "biological selection pool + aerobic pool", and applies it to practical projects to treat the effluent stably up to the standard. This treatment process can be used for the treatment of wastewater from tomato products production in Northwest China.

关 键 词：番茄制品 工业废水 生物选择池 好氧池 

分 类 号：X5[环境科学与工程—环境工程]