面筋指数测定仪校准方法及示值误差测量结果不确定度分析  

Uncertainty Analysis on Calibration Method by Gluten Index Tester and Indication Error Measurement Result

作　　者：苏永健 胡佩玲 Su Yongjian;Hu Peiling(Guangzhou Institute Of Measurement And Testing Technology,Guangzhou 510030,China)

机构地区：[1]广州计量检测技术研究院

出　　处：《广东化工》2019年第9期204-205,共2页Guangdong Chemical Industry

摘　　要：在日常生活中,特别是在北方地区,面食成为必不可少的主食,当中做成面食所用到的麦粉和面粉是主要的材料。随着科技的发展,专门可以用来对小麦粉或者面粉中的湿面筋的含量及面筋指数进行测定,该仪器广泛应用于食品和面粉加工、粮油科研机构、粮食贮藏等部门。In daily life,especially in northern area,cooked wheaten food becomes the essential staple food;the main materials are wheat flour and flour,which are used for making cooked wheaten food.With the development of scientific technology,the wet gluten content and gluten index in wheat flour and flour can be measured specially;the instrument is widely used in the food and flour processing department,grain and oil scientific research institution and grain storage department.

关 键 词：面筋洗涤 转速 温度 不确定度 

分 类 号：O65[理学—分析化学]