我国稻作技术转型与发展  

Transformation and Development of Rice Cultivation Technology in China

作　　者：朱德峰[1] 张玉屏[1] 陈惠哲[1] 向镜[1] 张义凯[1] 王亚梁 ZHU Defeng;ZHANG Yuping;CHEN Huizhe;XIANG Jing;ZHANG Yikai;WANG Yaliang(China National Rice Research Institute/State Key Laboratory of Rice Biology, Hangzhou 311400, China)

机构地区：[1]中国水稻研究所/水稻生物学国家重点实验室

出　　处：《中国稻米》2019年第3期1-5,共5页China Rice

基　　金：国家重点研发计划(2017YFD0300409;2016YFD0300401);现代农业产业技术体系建设专项(CARS-01-07B);中国农业科学院创新团队基金项目

摘　　要：分析了我国稻作技术创新及其对水稻生产发展的贡献,当前水稻产业转型发展的新情况及其对稻作技术创新的需求。我国水稻品种更新换代及稻作技术进步推进了水稻生产能力的提升和产量的提高。当前,水稻生产受到了自然资源、劳动力、生产成本、稻谷价格、生产效益等因素的制约,消费者需求优质安全稻米,社会各界要求水稻绿色生产。为实现水稻转型升级和绿色发展,需加强优质高产、肥水高效利用、机械化与信息化、气候变化影响与灾害防控、新型稻作制度等栽培技术的研究和创新。This paper analyzed the innovation of rice production technology and its contribution to the development of rice production in China, the new situation of the transformation and development of rice industry, and the demand for rice production technology. The evolvement of rice varieties and the progress of rice production technology promoted the improvement of rice production capacity and production in China. At present, rice production is restricted by natural resources, labor force, production cost, rice price, production efficiency and other factors. Consumers demand high-quality and safe rice, and all sectors of society request green rice production. In order to realize the upgrading and green development of rice production, the research and innovation of cultivation technologies including high quality and high yield, efficient utilization of fertilizer and water, mechanization of rice production and IT supported production, impact of climate change and disaster prevention and control, and new rice cropping system should be strengthened.

关 键 词：水稻 产业 转型 机械化 栽培技术 

分 类 号：S511.048[农业科学—作物学]