高油酸花生新品种鉴定筛选试验  

Identification Text of New Peanut Varieties with High Oleic Acid Content

作　　者：林煜春 LIN Yu-chun(Agricultural Technology Station of Kanshi Town in Yongding District of Longyan City in Fujian Province,Longyan Fujian 364102)

机构地区：[1]福建省龙岩市永定区坎市镇农业技术推广站,福建龙岩364102

出　　处：《现代农业科技》2019年第10期39-40,42,共3页Modern Agricultural Science and Technology

基　　金：福建省区域发展科技项目(2017N3007)

摘　　要：对8个高油酸花生新品种进行对比试验。结果表明,泉花13号茎杆粗壮,生长强,抗倒伏,抗病性强,双仁果多,油酸含量高达79.5%,荚果产量最高(4065kg/hm^2),适合作为咸酥花生在龙岩地区种植。A comparative experiment on eight new peanut varieties with high oleic acid content were studied.The results showed that Quanhua 13 had thick stem,strong growth,lodging resistance,strong disease resistance,more double nuts and 79.5%oleic acid content.its pod yield was the highest (4 065 kg/hm^2).It could be used as salty crispy peanuts planting in Longyan area.

关 键 词：高油酸花生 产量 品质 

分 类 号：S565.2[农业科学—作物学]