我国梨出口结构分析  

An Analysis of China’s pear export structure

作　　者：吴曈 苑甜甜 商翠敏 王俊芹[1] WU Tong;YUAN Tiantian;SHANG Cuimin;WANG Junqin(Hebei Agricultural University,Baoding 071000,Hebei;Beijing Agricultural College,Beijing 102206;Department of Agriculture and Rural Affairs of Hebei Province,Shijiazhuang 050000)

机构地区：[1]河北农业大学,河北保定071000 [2]北京农学院,北京102206 [3]河北省农业农村厅,河北石家庄050000

出　　处：《河北农业大学学报（社会科学版）》2019年第2期7-10,共4页Journal of Hebei Agricultural University (SOCIAL SCIENCES)

基　　金：河北省现代农业产业技术体系水果产业创新团队建设项目(编号:HBCT2018100301);京津冀协同背景下河北省鲜活农产品流通体系创新及政策支持研究(编号:184576103D);2019年河北省教育厅人文重大攻关项目(河北省品牌农业发展研究)

摘　　要：我国是世界最大的梨生产国,也是重要的出口贸易国。近年来,我国梨市场出口贸易快速增长。从我国梨出口商品结构、市场结构和地区结构3个维度,分析了梨出口结构特征和贸易格局,主要结论为:我国鲜梨出口远大于梨罐头出口,梨出口市场相对集中,河北省在我国梨出口中具有举足轻重的地位。提出了应充分发挥主产省份梨出口优势,积极开拓新市场等优化我国梨出口结构的启示。China is the world’s largest pear producer and an important exporter.In recent years,China’s pear export has grown rapidly.This paper analyzes the structural characteristics and trade pattern of pear export from the three dimensions of China’s pear export commodity structure,market structure and regional structure.The main conclusions are:China’s fresh pear exports are much larger than processed products,and the pear export market is relatively concentrated.China’s pear exports have a pivotal position.It is suggested that the advantages of pear export in the main producing provinces should be fully utilized,and new markets should be actively explored to optimize the export structure of pears in China.

关 键 词：出口商品结构 出口市场结构 出口地区结构 

分 类 号：F323.7[经济管理—产业经济]