饮食养生对痛风病的防治意义  

The Significance of Dietary Health Care in the Prevention and Treatment of Gout

作　　者：康艺 蒋力生 KANG Yi;JIANG Li-sheng(Graduate School of Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China;Institute of Health Preservation of Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China)

机构地区：[1]江西中医药大学研究生院,南昌330004 [2]江西中医药大学健康养生研究所,南昌330006

出　　处：《江西中医药大学学报》2019年第3期14-16,共3页Journal of Jiangxi University of Chinese Medicine

摘　　要：本文概括了痛风病的流行病学和中医认识,探讨了痛风作为一种典型的慢性疾病,饮食因素是痛风病发生最常见的诱因。并以中医养生学理论为指导,从饮食有节、五味均衡、谨守宜忌三个方面,有效的规避饮食致病的这一常见诱因,有助于痛风病的预防。This paper summarizes the epidemiology and Traditional Chinese Medicine knowledge of gout,and explores that gout as a typical chronic disease,dietary factors are the most common inducement of gout.Guided by the theory of health preservation of Traditional Chinese Medicine,it is helpful to prevent gout by effectively avoiding the common inducement of dietary pathogenicity from three aspects:dietary restraint,balanced five flavors and cautious avoidance.

关 键 词：痛风 饮食养生 防治 

分 类 号：R589[医药卫生—内分泌]