中医药食疗产品定义、范畴在我国适用的探讨  

Discussing the Definition and Scope of Chinese Herbology Food in China

作　　者：万晓文[1] 岳秋颖 陈晓凡[1] 聂鹤云[1] 李琼[1] 钟虹光 朱卫丰[1] 李丛[1] WAN Xiao-Wen;YUE Qiu-ying;CHEN Xiao-fan;NIE He-yun;LI Qiong;ZHONG Hong-Guang;ZHU Wei-Fen;LI Cong(College of Economics and Management,Jiangxi University of Traditional China Medicine,Nanchang 330004,China;Jiangzhong Pharmaceutical Group Co.,LTD,Nanchang 330096,China)

机构地区：[1]江西中医药大学,南昌330004 [2]江中制药(集团)有限责任公司,南昌330096

出　　处：《江西中医药大学学报》2019年第3期91-94,共4页Journal of Jiangxi University of Chinese Medicine

基　　金：江西省教育厅科学技术研究项目重点项目(160805,GJJ180641)

摘　　要：文章对食疗产品定义和范畴在国外的界定、实施情况、差异进行了分析,结合我国中医药“药食同源”历史渊源、使用传统、认知和目前企业实践情况,对中医药食疗产品定义和范畴在我国适用情况进行了探讨。By analyzing the definition,implication,difference of food therapy definition and scope in abroad,combined with Chinese herbology history,the edible traditional,cognition and the current implementation of China,the application of China herbology food definition and scope in china was discussed.

关 键 词：中药食疗产品 定义 范畴 

分 类 号：R212[医药卫生—中医学]