早熟甜樱桃新品种‘早蜜露’  

A New Early Ripening Sweet Cherry Cultivar ‘Zaomilu’

作　　者：程和禾[1] 陈龙[1] 李玉生[1] 赵艳华[1] 吴永杰[1] 李友刚[1] 吴雅琴[1] CHENG Hehe;CHEN Long;LI Yusheng;ZHAO Yanhua;WU Yongjie;LI Yougang;WU Yaqin(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China)

机构地区：[1]河北省农林科学院昌黎果树研究所,河北昌黎066600

出　　处：《园艺学报》2019年第5期1013-1014,共2页Acta Horticulturae Sinica

基　　金：河北省农林科学院创新工程课题(30403);河北省财政项目(F18R06001-7)

摘　　要：‘早蜜露’是利用胚抢救技术从‘红灯’实生后代中选出的早熟甜樱桃新品种。果实发育期40～42 d。果实心形,果皮深红色,平均单果质量8.5 g,可食率93.3%。果肉红色,肉厚多汁,风味甜,可溶性固形物含量18.0%。6～8年生树平均产量16 500 kg·hm^(-2),在河北唐山和秦皇岛地区5月下旬—6月初成熟,结果早,丰产稳产,抗逆性强。‘Zaomilu’is a new early ripening sweet cherry cultivar.It is obtained from naturally pollinated seeds of‘Hongdeng’through embryo rescue.The fruit development period is 40–42 days.The fruit is heart shape,with deep red skin.The average fruit weight is 8.5 g,and the biggest one is 11.0 g.The flesh is red,juicy and sweet.It is delicious with 18.0%soluble solids content.It has high yield,with strong resistance to cold and disease.

关 键 词：甜樱桃 早熟 品种 

分 类 号：S662.5[农业科学—果树学]