Sustainable Agriculture:From Sweet Sorghum Planting and Ensiling to Ruminant Feeding  

作　　者：Qi Xie Zhihong Xu 

机构地区：[1]State Key Laboratory of Plant Genomics,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China [2]China University of Chinese Academy of Sciences,Beijing 100049,China [3]School of Advanced Agricultural Sciences,Peking University,Beijing 100871,China

出　　处：《Molecular Plant》2019年第5期603-606,共4页分子植物（英文版）

摘　　要：A large proportion of food is composed of crops and meat besides vegetables and fruits.The production of crops and meat needs a large area of land and other resources,such as water,chemical fertilizer,and pesticides.The growing world population in creases the demand for food security.Moreover,developi ng countries with highly dense populations have dramatically changed food composition from mostly crops to more meat and milk,which has forced the adjustment and optimization of agricultural production structure to supply the demand caused by these dramatic changes.

关 键 词：ENSILING RUMINANT FEEDING 

分 类 号：Q[生物学]