智能点菜系统设计开发与应用  

Design, Development and Application of Intelligent Ordering System

作　　者：范长青[1] FAN Changqing(Department of Information and Control Engineering, Yantai Automobile Engineering Professional College,Yantai 265500)

机构地区：[1]烟台汽车工程职业学院信息与控制工程系

出　　处：《微型电脑应用》2019年第6期147-149,共3页Microcomputer Applications

摘　　要：在详细分析现代人生活习惯和思维方式的基础上,对智能点菜系统进行了研究和开发,完成了智能点菜系统的构建.系统基于无线网络,依靠Andriod操作系统即可实现点菜功能,直接面向顾客,结合使用B/S和C/S的登录模式,实现了方便快捷且易于操作的点菜系统的构建.能够随时随地进行预订、点菜及结账,具有良好的实时性和互动性,提高了餐厅服务及管理水平的质量和效率.Based on a detailed analysis of living habits and thinking modes of modern people, this paper studies and develops the intelligent ordering system, and completes the construction of the intelligent ordering system. The system can realize the ordering function by using Andriod operating system based on wireless network, it directly faces on customers, and uses B/S and C/S structures. The login mode of C/S realizes a convenient, fast and easy-to-operate ordering system, which can complete booking, ordering and checking out at any time and anywhere. It has good real-time and interaction, and improves the quality and efficiency of restaurant service and management level.

关 键 词：智能点菜系统 ANDROID系统 实现路径 

分 类 号：TP311.52[自动化与计算机技术—计算机软件与理论]