素食的心理过程及影响因素  

Psychological processes and influences on vegetarianism

作　　者：刘潇肖[1] 田启瑞 曾雅丽 LIU Xiao-xiao;TIAN Qirui;ZENG Yali(School of Management, Xiamen University, Xiamen 361005, China;School of Psychology, Shandong Normal University, Jinan 250358, China)

机构地区：[1]厦门大学管理学院,厦门361005 [2]山东师范大学心理学院,济南250358

出　　处：《心理科学进展》2019年第7期1320-1330,共11页Advances in Psychological Science

基　　金：国家自然科学基金青年项目(71602166)

摘　　要：随着人们对健康、环境以及动物保护的关注,素食主义日渐兴起。国内外对素食的心理学研究仍处于起步阶段。个体选择素食的心理过程涉及认知、情感、动机、认同感等方面,素食行为受到个体差异、刻板印象、宏观因素的影响。未来研究有待深入探讨社会文化对素食行为的影响、中国文化情境下对素与素食的社会表征、素食的具身认知效应以及素食亚文化的动态形成过程,以期引导对个体健康与环境有益的饮食模式。As people become more and more concerned with health, environmental protection and animal welfare, vegetarianism is emerging and has drawn increasing attention from psychologists. Psychological research on vegetarianism is still at an early stage. Psychological processes regarding vegetarianism involve cognitive, emotional, motivational aspects and vegetarian identity. Individual differences, stereotype, and macro factors also influence vegetarianism. Future research could further explore how socio-cultural factors influence vegetarian food choice, social representations about vegetarianism in China, the embodied cognition effect of vegetarian food, as well as the dynamic development of vegetarianism as a subculture. Implications can be drawn for developing effective interventions on healthy and pro-environmental dietary patterns.

关 键 词：素食主义 素食认同感 饮食选择 肉食悖论 

分 类 号：B849[哲学宗教—应用心理学] R395[哲学宗教—心理学]