羊肚菌错季栽培  

Morchella Off-season Cultivation

作　　者：张俊波 肖梦萍 罗祥英 李荣春[3] ZHANG Jun-bo;XIAO Meng-ping;LUO Xiang-ying;LI Rong-chun(Yunnan Mushroom World Bio-Technology Co.LTD, Kunming 650000, China;Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, Nanchang 330045, China;Yunnan Agricultural University Edible Fungus Research Institute, Kunming 650000, China)

机构地区：[1]云南菌视界生物科技有限公司,云南昆明650000 [2]江西农业大学江西省菌物资源保护与利用重点实验室,江西南昌330045 [3]云南农业大学食用菌研究所,云南昆明650100

出　　处：《生物灾害科学》2019年第2期165-169,共5页Biological Disaster Science

基　　金：云南菌视界生物科技有限公司对本研究的支持

摘　　要：为探索羊肚菌“春播夏收”的栽培模式,以及验证菌羊74号羊肚菌是否适合于错季栽培,为实现羊肚菌的四季栽培提供依据。通过对云南菌视界生物科技有限公司的菌羊74号羊肚菌菌种,选地在云南省香格里拉市汉批村进行春播夏收实验,种植面积约6670m^2,最终6670m^2平均产量约120kg。因此,菌羊74号可作为错季栽培品种,且研究方法可实现羊肚菌的错季栽培,打破传统的“冬播春收”模式为种植户带来更高的收益。This study mainly explored the cultivation pattern of "sowing in spring and reaping in summer" of Morchella and verified whether Morchella No.74 could make high and stable yields under unseasonal conditions, aiming to accomplish year-round cultivation of Morchella. Morchella No.74 was selected from Yunnan Mushroom World Bio-technology Co., Ltd., and the yield reached an average of about 120 kilograms per Chinese mu (6670 square meter) through the experiment in Hanbun Village, Shangri-La, Yunnan Province. Results showed that Morchella No.74 could be used as an off-season cultivation variety, and so the traditional cultivation pattern of "sowing in winter and reaping in spring" was broken. This new pattern could bring higher returns to the growers.

关 键 词：菌羊74号 春播夏收 冬播春收 

分 类 号：S646.7[农业科学—蔬菜学]