枸杞延缓衰老的研究进展  

Advances of Gouqi(Lycium) in Research of Anti-Aging

作　　者：郭曼萍 赵俊男 施伟丽[2] 徐凤芹[1] 丛伟红[2] GUO Man-ping;ZHAO Jun-nan;SHI Wei-li;XU Feng-qin;CONG Wei-hon(Institute of Gen a tries, Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing 100091, China;Cardiovascular Laboratory, Xiyuan Hospital, China Academy of Chinese Medical Sciences,Beijing 100091, China)

机构地区：[1]中国中医科学院西苑医院老年医学研究所,北京100091 [2]中国中医科学院西苑医院心血管实验室,北京100091

出　　处：《中医药导报》2019年第12期124-128,共5页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：深圳市医疗卫生“三名工程”(8110001):陈可冀院士老年医学团队

摘　　要：分别从枸杞的果实、叶和根3部分,阐述其延缓衰老的作用机制,为其进一步系统研究提供参考和借鉴。认为枸杞作为我国药食兼用的植物资源,有抗氧化、神经保护、抗衰老、清除自由基、抗辐射、降血糖、抗炎等功效,尤其有较好的抗衰老作用。In this paper, the mechanism of delaying aging is expounded from the three parts of Lycium's fruit, leaf and root, to provide reference and reference for further systematic research. As a plant resource for both medicine and food in China, Lycium shows the effects of anti-oxidation, neuroprotection, anti-aging, free radical scavenging, anti-radiation, hypoglycemic and anti-inflammatory, especially with good anti-aging effects.

关 键 词：枸杞子 枸杞叶 枸杞根 延缓衰老 研究进展 

分 类 号：R282.7[医药卫生—中药学]