西藏山南地区苦瓜引种栽培技术  

Introduction and Cultivation Techniques of Balsam Pear in Shannan Area,Tibet

作　　者：康杰 孙信成 詹远华 田军 张忠武 杨连勇 彭元群 陈位平 KANG Jie;SUN Xin-cheng;ZHAN Yuan-hua;TIAN Jun;ZHANG Zhong-wu;YANG Lian-yong;PENG Yuan-qun;CHEN Wei-ping(Changde Agriculture and Forestry Science Academy,Changde Hunan 415000)

机构地区：[1]常德市农林科学研究院

出　　处：《现代农业科技》2019年第13期73-74,共2页Modern Agricultural Science and Technology

基　　金：国家现代农业产业技术体系专项(CARS-23)

摘　　要：本文介绍了西藏山南地区苦瓜引种及温室栽培技术,包括品种特性、整地做畦、播种育苗、定植移栽、田间管理、病虫害防治及采收等方面内容,以期为西藏地区温室苦瓜绿色栽培提供参考。This paper introduced the introduction and cultivation techniques of balsam pear in Shannan area,including variety characteristics,soil preparation,sowing and seedling,transplanting,field management,pest control and harvesting,in order to provide references for green cultivation of balsam pear in greenhouses in Tibet.

关 键 词：苦瓜 引种 栽培技术 西藏山南 

分 类 号：S642.5[农业科学—蔬菜学]