豌豆根腐病研究进展  

Research progress in pea root rot

作　　者：张丽娟[1] 王昶[1] 闵庚梅[1] 杨晓明[1] ZHANG Lijuan;WANG Chang;MIN Gengmei;YANG Xiaoming(Crop Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China)

机构地区：[1]甘肃省农业科学院作物研究所

出　　处：《植物保护》2019年第4期82-90,共9页Plant Protection

基　　金：国家现代农业食用豆产业技术体系(CARS-08-G14);甘肃省农业科学院农业科技创新专项(2017GAAS97);甘肃省农业科学院学科团队条件建设及成果转化项目(2017GAAS21);甘肃省科技重大专项计划项目(18ZD2NA008-3)

摘　　要：根腐病是豌豆根部的重要病害之一,在世界各地豌豆产区均有发生,是制约豌豆产业持续健康发展的因素之一。世界上尚未发现对根腐病完全免疫的豌豆品种,防治方法主要以农业防治和化学防治为主。本文从豌豆根腐病的发生与分布、病原菌的分类及特点、抗性鉴定及评价标准、种质资源、分子标记及防治策略等方面对国内外豌豆根腐病研究现状进行综述。并提出抗病育种和未来豌豆根腐病综合防治的研究方向。Pea root rot is one of the most important root diseases of pea.It occurs in pea-growing areas around the world and has become one of the main obstacles to pea production.No varieties are immune to root rot in the world.Agricultural control and chemical control are the main control methods.The following topics were discussed:the occurrence and distribution,classification of pathogens,identification and evaluation criteria of resistance,germplasm resource,molecular markers and control strategies.The future research direction of pea root rot was also proposed.

关 键 词：豌豆 根腐病 病原菌 病害防治 

分 类 号：S436.43[农业科学—农业昆虫与害虫防治]