远洋渔船伙食冷库设备选型设计  

Equipment Selection and System Design of the Cold Storage for Ocean Fishing Vessels

作　　者：潘李 胡元生 陈浩 刘鑫 谭祖胜 PAN Li;HU Yuan-sheng;CHEN Hao;LIU Xin;TAN Zu-sheng(Wuhan Ship Development & Design Institute Co.,Ltd.,Wuhan 430064,China;Chengxi Shipyard Co.,Ltd.,Jiangyin Jiangsu 214433,China;School of Energy and Power Engineering,Wuhan University of Technology,Wuhan 430063,China)

机构地区：[1]武汉船舶设计研究院有限公司,武汉430064 [2]中船澄西船舶修造有限公司,江苏江阴214433 [3]武汉理工大学能源与动力工程学院,武汉430063

出　　处：《船海工程》2019年第A01期292-296,共5页Ship & Ocean Engineering

摘　　要：为满足远洋渔船出海捕捞周期内船上人员的基本食物供应需求,通过规范、公约、《船舶设计实用手册(轮机分册)》等有关“伙食冷库”的相关内容对某远洋渔船的伙食冷库进行设备选型及系统设计,并在实船上得以验证。In order to meet the basic food supply demand of the crew on the ocean fishing vessel during the fishing cycle,the equipment selection and system design of the food cold storage for an ocean fishing vessel were designed and verified in light of the regulations,conventions,and the related contents of food cold storage in the practical manual of ship design.The design system was verified on a real ship.

关 键 词：远洋渔船 伙食冷库 选型 设计 

分 类 号：U662[交通运输工程—船舶及航道工程]