硫苷及其生物合成分子生物学机理研究进展  

Progress in glucosinolates and its molecular mechanism of biosynthesis

作　　者：雷建军[1,2] 陈长明 陈国菊[1] 曹必好[1] 邹丽芳[1] 吴双花[1] 朱张生 LEI Jianjun;CHEN Changming;CHEN Guoju;CAO Bihao;ZOU Lifang;WU Shuanghua;ZHU Zhangsheng(College of Horticulture, South China Agricultural University/Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in South China, Ministry of Agriculture, Guangzhou 510642, China;Henry School of Agricultural Science and Engineering, Shaoguan University, Shaoguan 512005, China)

机构地区：[1]华南农业大学园艺学院/农业部华南地区园艺作物生物学与种质创制重点实验室,广东广州510642 [2]韶关学院英东农业科学与工程学院,广东韶关512005

出　　处：《华南农业大学学报》2019年第5期59-70,共12页Journal of South China Agricultural University

基　　金：国家自然科学基金(31401874);广东省科技厅项目(2018B020202010);广州市科技创新委员会项目(201508030021)

摘　　要：硫代葡萄糖苷(简称硫苷)是植物中一种重要的植物次生代谢物质,具有很多功能,尤其是其中的萝卜硫苷的降解产物萝卜硫素具有抗癌作用,因此,受到广泛重视。近年来硫苷研究取得了重要进展。本文系统地介绍了硫苷的功能、种类、分布、运输、生物合成、降解、影响合成和积累的因素、基因工程,并展望其研究前景。Glucosinolates (GS) are important secondary metabolites in plants. They have many functions, especially the breakdown product of glucoraphanin, sulphoraphane, has anti-cancer properties and therefore has been paid great attention. A great progress has been made in research of glucosinolates in recent years. This paper presents a review on the function, type, distribution, transportation, biosynthesis and degradation of glucosinolate, factors affecting the biosynthesis and accumulation, genetic engineering, prospects and so on.

关 键 词：硫苷 十字花科 生物合成 降解 分子机理 

分 类 号：S641.3[农业科学—蔬菜学]