春大棚基质化栽培辣椒品种比较试验  

Comparison Test of Pepper Cultivars with Substrate Cultivation in Spring Greenhouse

作　　者：王书娟 齐合玉 鲁利平 孙超 陈文钊 WANG Shujuan;QI Heyu;LU Liping;SUN Chao;CHEN Wenzhao(Beijing Yanqing District Agricultural Science Institute, Beijing 102100, China;Beijing Yanqing District Agricultural Technology Extension Station, Beijing 102100, China)

机构地区：[1]北京市延庆区农业科学研究所,北京102100 [2]北京市延庆区农业技术推广站,北京102100

出　　处：《蔬菜》2019年第7期76-80,共5页Vegetables

摘　　要：为了提高甜辣椒规模化、产业化生产的竞争力,进一步提高产量、效益和品质,加快甜辣椒栽培管理技术的推广和应用,特引进7个辣椒新品种并采用基质化栽培管理模式进行对比研究。通过对辣椒生长势、品质和产量的比较分析,结果表明:夏驰、国福908、海迈604表现突出,具有个大、肉厚、口感好、品质优、连续坐果性好等特点,而且产量、效益较高,抗病性强,适合设施基质化栽培生产,有很好的推广价值。In order to improve the competitiveness of the scale and industrial production of sweet pepper, further improve the yield, benefit and quality, and speed up the promotion and application of sweet pepper cultivation and management technology, seven new cultivars of sweet pepper were introduced and compared by adopting substrate cultivation and management mode. Through comparative analysis of pepper growth vigor, quality and yield, the results showed that the ’Xiachi’’Guofu 908’’Haimai 604’ performed excellently with big fruit, thick flesh, good taste, high quality, continuous fruit setting ability and so on.These cultivars showed high yield, economic benefit and strong disease resistance, which were suitable for facilities substrate cultivation and had good popularization value.

关 键 词：辣椒 品种 生长势 品质 产量 

分 类 号：S641.3[农业科学—蔬菜学] S626[农业科学—园艺学]