籽用南瓜育种研究进展  

Research Progress on Breeding of Seed-used Pumpkin

作　　者：史玉滋 马玮 孙廷珍 段颖[1] 王长林[1] SHI Yu-zi;MA Wei;SUN Ting-zhen;DUAN Ying;WANG Chang-lin(Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Key Laboratory of Horticultural Crop Biology and Germplasm Enhancement,Ministry of Agriculture and Rural Affairs,Beijing 100081,China)

机构地区：[1]中国农业科学院蔬菜花卉研究所农业农村部园艺作物生物学与种质创制重点实验室

出　　处：《中国蔬菜》2019年第8期13-20,共8页China Vegetables

基　　金：国家重点研发计划项目(2018YFD0100706);中国农业科学院创新工程项目(CAAS-ASTIP-IVFCAAS)

摘　　要：南瓜种子含有丰富的营养成分,具有较高的保健价值。我国籽用南瓜产业规模逐年扩大,但目前种质创制和新品种选育尚有待开展较为系统的研究。本文从籽用南瓜种质资源的鉴定评价和遗传多样性研究、籽用南瓜产量、抗性、种皮颜色、营养成分等重要农艺性状的遗传定位及调控研究等方面进行综述,同时,对籽用南瓜的研究方向进行展望,以期为籽用南瓜种质创制和新品种选育提供一定的理论参考。Pumpkin seeds are rich in nutrition value and has higher healthy function.The scale of seed-used pumpkin industry in China has expanded year by year.But at present the germplasm resources creation and new variety breeding of seed-used pumpkin are waiting for further systematic study.The paper expounded the evaluation and identi fi cation of seed-used pumpkin germplasm resources and genetic diversity research,and genetic localization and regulation of important agronomic characters,including yield,disease resistance, seed coat color,nutrient content of seed-used pumpkin.Meanwhile,the paper prospected the research directions for seed-used pumpkin,so as to provide certain theoretical reference for germplasm creation and breeding of new varieties.

关 键 词：籽用南瓜 种质资源 产量 综述 

分 类 号：S642.1[农业科学—蔬菜学]