紫苏属植物的化学成分及其生物活性研究进展  

Advances in Studies on Chemical Constituents in Plants from Perilla and Their Bioactivities

作　　者：周勤梅[1] 朱德伟 罗孟兰 戴鸥[1] 彭成[1] 敖慧[1] ZHOU Qinmei;ZHU Dewei;LUO Menglan;DAI Ou;PENG Cheng;AO Hui(Pharmacy College,Chengdu University of TCM ,The Ministry of Education Key Laboratory of Standardization of Chinese Herbal Medicine,State Key Laboratory Breeding Base of Systematic Research,Development and Utilization of Chinese Medicine Resources,Chengdu 611137,Sichuan,China)

机构地区：[1]成都中医药大学药学院教育部中药材标准化重点实验室中药资源系统研究与开发利用省部共建国家重点实验室培育基地

出　　处：《中华中医药学刊》2019年第8期1826-1831,共6页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金;国家基础科学人才培养基金项目(J1310034);成都中医药大学青年教师创新项目(ZRQN2018015)

摘　　要：紫苏属植物在我国分布广泛,资源丰富,且大多数均为药食同源植物。近年来,国内外学者们从该属植物中发现得到了多种化学成分,包括萜类、黄酮类、苯丙素类、甾体等,具有抗过敏、抗炎、抑菌等多种生物活性。基于紫苏属植物的广泛应用,从化学成分和生物活性作用方面对紫苏属植物的研究进行概述,以期为紫苏属植物开发和利用提供一定的参考。The Perilla is widely distributed in China and rich in natural resources, most of which is medicinal and edible homologous plants. In recent years, extensive investigations related to phytochemistry and pharmacology for Perilla has been done by many researchers. Various compounds from this genus have been isolated and identified, including terpenes, flavonoids, phenylpropanoids, steroids and others. Modern pharmacological studies show that the active components in Perilla possess wide pharmacological actions, such as antiallergic, anti-inflammatory and antibacterial activities. In this review, we examined the advances in the chemical constituents and bioactivities of Perilla to support the utilization and development of Perilla plants.

关 键 词：紫苏属 化学成分 生物活性 

分 类 号：R284.1[医药卫生—中药学]