发芽糙米对代谢综合征患者的影响  

Effects of Germinated Brown Rice on Patients with Metabolic Syndrome

作　　者：于洋[1] 汪德清[1] 潘纪春[1] 刘羿[1] YU Yang;WANG De-qing;PAN Ji-chun;LIU Yi(Blood Transfusion Department,The General Hospital of The People s Liberation Army,Beijing 100853,China)

机构地区：[1]解放军总医院输血科

出　　处：《中国食物与营养》2019年第8期73-76,共4页Food and Nutrition in China

基　　金：公益性行业(农业)科研专项经费-活性稻米、杂粮等食品加工关键技术及装备研究与示范(项目编号:201403063)

摘　　要：对发芽糙米主要的营养因子、生理作用、研究现状及其对代谢综合征患者的血脂、血糖、血压以及肥胖的影响进行分析,提出发芽糙米在代谢综合征疾病防治中所面临的问题,展望其未来发展趋势,为发芽糙米更深入的研究提供科学依据。We have analyzed this in terms of its main nutritional factors,physiological functions,research status as well as the influence on the blood lipid,blood glucose,blood pressure and obesity of patients with metabolic syndrome. The future development of germinated brown rice and problems in the prevention and treatment of metabolic syndrome have been illuminated,providing scientific basis for further research on germinated brown rice.

关 键 词：发芽糙米 代谢综合征 血糖 血脂 

分 类 号：R589[医药卫生—内分泌] TS210.1[医药卫生—内科学]