清代食盐贸易制度市场化倾向及其因缘  

The Marketization Tendency and Its Causes of the Salt Trade System in the Qing Dynasty

作　　者：黄国信[1] HUANG Guoxin

机构地区：[1]中山大学历史系

出　　处：《盐业史研究》2019年第3期27-32,共6页Salt Industry History Research

摘　　要：清代食盐分区行销,王朝核定的各盐区盐引分配与本盐区由消费者所构成的市场容量之间高度吻合,清王朝在新开疆域独立建立的食盐贸易体系更是明确以人口量来分配盐引,这说明清代食盐贸易制度体现了市场容量的基础性价值,有一定的市场化倾向。这种市场化倾向的形成,既与明中叶开始的贸易全球化引起中国商业的高度繁荣,以及农业的商业化有密切关系,更与参与这一全球化贸易的建州女真人商业传统有密切关联。In the Qing Dynasty, salt marketing was divided. The salt distribution of each salt area approved by the dynasty was highly consistent with the market capacity of the salt area. The salt trading system established by the Qing Dynasty in the newly opened territory was even more clear. The distribution of salt by the population, which shows that the salt trade system of the Qing Dynasty reflects the basic value of market capacity and has a certain market orientation. The formation of this marketization tendency is closely related to the high prosperity of Chinese business resulted from, the globalization of trade started in the middle of Ming Dynasty, and the commercialization of agriculture. It is also related to the Jianzhou Jurchen business tradition of participating in this global trade.

关 键 词：建州女真 商业传统 商业化 市场化 食盐贸易制度 

分 类 号：K249[历史地理—历史学]