中药机器煎煮过程中加水量的研究  

Research of the Water Addition to the Chinese Medicine in the Process of Mechanical Frying and Boiling

作　　者：周竹琇 倪昌荣[1] 朱佳[1] 张小萍[1] ZHOU Zhu-xiu;NI Chang-rong;ZHU Jia;ZHANG Xiao-ping(Traditional Chinese Medicine Hospital of Jiangsu Province,Nanjing Jiangsu 210029,China)

机构地区：[1]江苏省中医院

出　　处：《中医药导报》2019年第15期59-62,共4页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：江苏省中医药管理局项目(ZD201506)

摘　　要：目的:探索中药机器煎煮过程中加水量的衡量方法。方法:通过实验测得饮片吸水率,函数线性分析得出数据之间的相关性。结果:以公式的形式呈现出加水量的多少,通过后期实践得到有效数据。结论:加水量这一不定因素,可以通过实验数据使其成为可定性因素,为完善中药机器煎煮质量奠定了基础。Objective:To explore the method of measuring the water addition to the Chinese medicine in the process of mechanical frying and boiling Methods:We measured the water absorption of drug pieces through experiments and analyzed the relativity of the data linearly by using the functions.Result:The water addition was presented in the form of formulas,and the data was verified through later practice.Conclusion:Although the water addition is an uncertain factor,we can make it a qualitative factor through experiment data in which we can lay a foundation for improving the quality of mechanical frying and boiling.

关 键 词：中药 机器煎煮 吸水率 

分 类 号：R28[医药卫生—中药学]