THE FLAVOR OF HERITAGE  

作　　者：Li Qing 

机构地区：[1]不详

出　　处：《Beijing Review》2019年第37期24-25,共2页北京周报（英文版）

摘　　要：In his workshop, redolent with the pungent smell of soy sauce stored in more than 3,000 jars, Wu Huaqing checked the production of the condiment a femily business he learned at his grandfathers knees.

关 键 词：HERITAGE WORKSHOP PRODUCTION of the CONDIMENT 

分 类 号：G2[文化科学]