柑橘皮中果胶提取工艺研究进展  

Research Progress of Extracting Pectin from Orange Peel

作　　者：叶群丽[1] 赵玉强[1] 李小梅 梁大伟[1] Ye Qunli;Zhao Yuqiang;Li Xiaomei;Liang Dawei(Ya’an Polytechnic College,Ya’an 625000,China)

机构地区：[1]雅安职业技术学院

出　　处：《云南化工》2019年第8期59-61,共3页Yunnan Chemical Technology

基　　金：雅安职业技术学院自然科学科研项目(YZY2018ZKB01)

摘　　要：介绍了果胶的原料来源、果胶的功能及性质。阐述了从柑橘皮中提取果胶的工艺特点,并解析了各种提取技术的优势和不足,对柑橘皮提取果胶技术的发展前景进行了展望。The raw material source,the function and properties of pectin were introduced,the technological characteristics and trend of extracting pectin from orange peel were expounded,and the advantages and disadvantages of all kinds of extraction technology were discussed and the development prospect of the orange extract pectin technology was prospected.

关 键 词：柑橘皮 果胶 提取 进展 

分 类 号：TQ929[轻工技术与工程—发酵工程]