药食同源中药抗衰老研究进展  

Progress in Anti-aging Function of Traditional Chinese Medicine with Characteristics of Medicine and Food

作　　者：李敏[1] 王德民 李峰[1] 冯帅[1] LI Min;WANG De-min;LI Feng;FENG Shuai(Shandong University of Traditional Chinese Medicine, Jinan 250355, China)

机构地区：[1]山东中医药大学

出　　处：《食品与药品》2019年第5期414-418,共5页Food and Drug

基　　金：国家（山东）创新药物孵化基地项目（编号：2010ZX09401-302-1-13）;基于微性状与化学成分相关性的连翘质量控制评价新方法研究（编号：2017-024）

摘　　要：“药食同源”即“医食同源,药食同根”,药食同源中药兼具了丰富的营养价值和药用价值。近年,对药食同源中药进行抗衰老研究的报道越来越多,药食同源中药所具有的抗衰老活性也逐渐被认知,因此将其开发成抗衰老药物具有广阔的发展前景。本文综述了药食同源中药抗衰老的研究进展,抗衰老的作用机制,及其在抗衰老中的应用,为抗衰老研究工作的后续开展提供借鉴。The concept of“medicine and food homology” means that some foods and medicines are derived from the same source. Medicinal and edible traditional Chinese herbs have both nutritional and medicinal value. In recent years, an increasing number of studies have been reported on the anti-aging activity of some medicinal and edible traditional Chinese herbs, which has been gradually accepted by people. Therefore, medicinal and edible traditional Chinese herbs have broad prospects for the development of anti-aging agents. This article reviews the progress in anti-aging mechanism and application of medicinal and edible traditional Chinese medicine, which will provide the reference for the following anti-aging studies.

关 键 词：药食同源 抗衰老 机制 

分 类 号：R285[医药卫生—中药学]