A Review of the Nutritional Health Effects of Roselle (Hibiscus sabdariffa L.) Calyces  

作　　者：Xuefang XIE Zhao LIU Xiaodong XIE Yongfa ZHANG 

机构地区：[1]Institute of Rubber,Chinese Academy of Tropical Agricultural Sciences,Danzhou 571737,China [2]Hainan Health School/Key Laboratory of Biology and Genetic Resources of Rubber Tree,Ministry of Agriculture and Rural Affairs/State Key Laboratory Incubation Base for Cultivation & Physiology of Tropical Crops,Danzhou 571737,China

出　　处：《Agricultural Biotechnology》2019年第5期21-25,共5页农业生物技术（英文版）

基　　金：Supported by 2016 Hainan Ecological Cycle Agricultural Project(QCN[2016]1347);Hainan Agricultural Youth Science and Technology Innovation Project(QCN[2017]1592)

摘　　要：Roselle ( Hibiscus Sabdariffa L.) is a tropical and subtropical plant.This paper reviewed the distribution of roselle in China,and the varieties of roselle grown in China.The main chemical components of roselle calyces were listed,and the nutritional health effects and the latest development and utilization of roselle calyx were summarized,in order to provide a reference for better promotion and cultivation of roselle.Roselle(Hibiscus Sabdariffa L.) is a tropical and subtropical plant. This paper reviewed the distribution of roselle in China, and the varieties of roselle grown in China. The main chemical components of roselle calyces were listed, and the nutritional health effects and the latest development and utilization of roselle calyx were summarized, in order to provide a reference for better promotion and cultivation of roselle.

关 键 词：ROSELLE CALYX PLANTING distribution Chemical COMPOSITION NUTRITION 

分 类 号：S[农业科学]