适于鲜食的核桃优良新品种‘豫香’  

An Excellent Early Fruiting and Fresh Eating New Walnut Cultivar ‘Yuxiang’

作　　者：杨莹 王磊 刘永辉[1] 吴文江[2] 孟海军[1] 赵伟 吴国良[1] YANG Ying;WANG Lei;LIU Yonghui;WU Wenjiang;MENG Haijun;ZHAO Wei;WU Guoliang(College of Horticultural Science,Henan Agricultural University,Henan Zhengzhou 450002,China;College of Food Science and Technology,Henan Agricultural University,Henan Zhengzhou 450002,China)

机构地区：[1]河南农业大学园艺学院,河南郑州450002 [2]河南农业大学食品科技学院,河南郑州450002

出　　处：《山西果树》2019年第6期54-57,共4页Shanxi Fruits

摘　　要：‘豫香’核桃果实体积大,外壳较薄且光滑,种仁充实且呈浅色,是早实新品种。果壳厚度为1.0mm,坚果重13.9g,内褶壁较薄、易得到整仁,测定该核桃的出仁率为58.4%。其长势强,产量高,品质佳,有较强的抗逆性,在华北核桃产区和与华北土壤气候条件相近地域种植为宜。‘Yuxiang’ is an excellent early fruiting. The size of the nut is large and round, the single nut is 13.9 g, shell is thin(about 1.0 mm);smooth surface and light color, the kernel was full and plump, with a membrane of diaphragm, a light yellow inner layer, yellow-white kernel, kernel ratio is 58.4%, releasing fragrance, and excellent quality. In addition, it has a good productivity, high resistant to cold and disease. It is suitable for planting in North China walnut production area and similar to the soil climatic conditions in North China.

关 键 词：核桃 早实 豫香 

分 类 号：S664.1[农业科学—果树学]