青（米）砖茶贸易的发展阶段  

On Development Stages of Green(Rice) Brick Tea Trade

作　　者：陶德臣 Tao Dechen

机构地区：[1]陆军工程大学政治工作系

出　　处：《农业考古》2019年第5期74-79,共6页Agricultural Archaeology

摘　　要：青(米)砖茶诞生于清代湖北南部的羊楼洞,然后扩散到湖北南部及湖南临湘、湖北汉口、江西九江、福建福州等地。青(米)砖茶生产后,贸易活动随之兴起。青(米)砖茶贸易发展分为三个阶段,即:康熙年间(1662~1722年)至1862年前的兴起阶段、1863年至1917年的繁荣阶段、1918年至1949年的曲折阶段。Originated in Yangloudong, south Hubei province, Qing Dynasty, green (rice) brick tea was then spread to other places in south Hubei, as well as Linxiang, Hankou, Jiujiang and Fuzhou. Trade activities prospered in the wake of its production, the development of which can be divided into three stages, namely, the rising stage from 1662 to 1862, the prosperous stage from 1863 to 1917, and the circuitous stage from 1918 to 1949.

关 键 词：青(米)砖茶 贸易 阶段 原因 

分 类 号：K203[历史地理—历史学]