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作 者:苗明军[1,2] 李菊 刘大兵[3] 顾刚 刘独臣[1,2] 李志 杨亮[1,2] 廖继超 常伟[1,2] 李跃建 MIAO Mingjun;LI Ju;LIU Dabing;GU Gang;LIU Duchen;LI Zhi;YANG Liang;LIAO Jichao;CHANG Wei;LI Yuejian(Horticultural Institute,Sichuan Academy of Agricultural Sciences/Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province,Chengdu 610066;Key Laboratory of Horticultural Crops Biology and Germplasm Enhancement in Southwest,Ministry of Agriculture;Management and Service Center of Modern Agricultural Science and Technology Test and Demonstration Base of Henan Academy of Agricultural Sciences;Agricultural and Rural Bureau of Chuanshan District)
机构地区:[1]四川省农业科学院园艺研究所/蔬菜种质与品种创新四川省重点实验室,成都610066 [2]农业部西南地区园艺作物生物学与种质创制重点实验室 [3]河南省农业科学院现代农业科技试验示范基地管理与服务中心 [4]船山区农业农村局
出 处:《长江蔬菜》2019年第20期61-63,共3页Journal of Changjiang Vegetables
基 金:国家特色蔬菜产业技术体系成都综合试验站(CARS-24-G-19);现代农业产业技术体系四川蔬菜创新团队专项资金;四川省农业科学院科技成果中试熟化与示范转化工程(CGZH2019FPZC02)
摘 要:为筛选出适合川西高原地区早市栽培的优质、高产、耐抽薹棒菜新品种,在四川理县引进8个棒菜新品种进行田间比较试验。试验结果表明,花叶B34棒菜、金田棒菜3号综合评价较高,耐抽薹性、产量、净菜率、食用茎长、食用茎粗等指标在供试品种中表现较佳,适合在川西高原地区推广种植。In order to screen out Brassica juncea var. crassicauiis cultivars with good quality, high yield and bolting tolerance for early cultivation in western Sichuan plateau area, 8 new B. juncea var. crassicauiis cultivars were introduced to Lixian county of Sichuan province for field comparative experiments. The results showed that B34 and Jintan No.3 had better comprehensive evaluation, and their indexes such as bolting tolerance, yield, edible rate, edible stem length and edible stem diameter were better than those of other tested cultivars, so the two cultivars were suitable for popularization and planting in western Sichuan plateau.
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